Tuesday, November 10, 2009
What we know about eating animals is that we don’t want to know. The New Yorker: Should you eat meat? (via marco)

Notes

  1. maviswillsaveus reblogged this from thesunshinemachine and added:
    aunt’s farm, her favorite cows were named “Hamburger”...“Cheeseburger.”
  2. thesunshinemachine reblogged this from ericapolis and added:
    I’m with Erica. I grew up around farm animals. I saw my first pig slaughtered when I was six or seven. And then we ate...
  3. ericapolis reblogged this from inkyeagle and added:
    idea of not knowing what exactly we are eating is a uniquely American phenomenon. Because I grew up eating a lot of...
  4. themattsmith reblogged this from inkyeagle and added:
    As I alluded to before, this attitude is, in my opinion, part of the problem.
  5. inkyeagle reblogged this from marco
  6. remarksman reblogged this from lukhnos
  7. innismir reblogged this from idiosyncratic-routine and added:
    Please. Chemicals...make the fish tastier!
  8. iisabelle reblogged this from squashed
  9. tea-and-misanthropy reblogged this from squashed
  10. squashed reblogged this from marco
  11. lukhnos reblogged this from marco
  12. idiosyncratic-routine reblogged this from marco and added:
    off eating sea life forever. Just thinking about it still makes me queasy.
  13. marco posted this